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Rhizopus sp.




Approx. 12 species.

Where Found

Forest and cultivated soils, decaying fruits and vegetables, animal dung and compost; a parasitic plant pathogen on potato, cotton and various fruits.

Mode of Dissemination

Dry spore.

Growth Indoors

Found on a variety of substrates. Common on spoiling food; less common on indoor environmental surfaces.
Aw=0.93 (R. stolonifera).

Industrial Uses

Used in cheese production, fermentation of various foods, for the production of alcohol and organic acids, and in paper production.

Other Comments


Potential Health Effects


Type I allergies (hay fever, asthma).
Type III hypersensitivity pneumonitis: Paprika splitter's lung, Wood trimmer's lung.
"Sawmill lung" (an extrinsic allergic alveolitis) has been described from Swedish sawmills.

Potential Opportunist or Pathogen

Rhizopus is the principal cause of zygomycosis, which occurs primarily in patients suffering from diabetic ketoacidosis (rhinocerebral disease), malnutrition, severe burns, or who are immunocompromised.

Potential Toxin Production

Not known.

Laboratory Notes

Growth/Culture Characterisics

Grows well on general fungal media; frequently fills the petri dish. Rhizopus species may overgrow and inhibit other fungi. Some structures are visible to the naked eye, i.e. sporangia appear macroscopically as black dots in the midst of white, cottony mycelia.

Spore Trap Recognition

Some species of the genus Rhizopus have distinctive angular spores with striations and are reported as zygomycetes.

Tape Lift Recognition

The presence of zygomycetes is easily noted on tape lifts. Rhizopus is distinctive, readily identifiable, if rhizoids and all sporulating structures are clearly visible.